With 50+ years of experience, Meat Market Manager and Butcher, Ray
Towery knows a thing or two about the perfect cut of meat. From rib-eye
steaks to ribs, whole chickens to turkeys, Ray stocks the meat
department with the freshest offerings of meat.
Customers can expect to find USDA Select, Choice and Prime grades of
meat at Holt’s IGA. Ray and his staff also offer special cuts upon